Scottish beef production is centred on the specialist beef breeds, such as Aberdeen Angus, Galloway, Charolais and Limousin. This and the unique environment in which their cattle are raised contributes to a product many connoisseurs and top chefs believe is the best in the world.
"Our sausages are prepared using the finest ingredients."
Wherever possible we use free range meat and we do make every effort to use GM-free ingredients.
There’s bacon, then there’s English dry cured bacon.
Dry cured by hand using sea salt and unrefined brown sugar, it has a flavour that harks...
The Homewood family have been farming at Peach Croft since 1931. In those early days they concentrated on mixed livestock and arable, but even then included quality turkeys for the Christmas market.
Now owned and run by Bill Homewood with the help of his wife Kim and three daughters, Hannah, Nancy and Katy they are proud to represent the third generation of the Homewood family, continuing the tradition of producing top quality free range turkeys and geese.
Set in the middle of rural Oxfordshire, the grassy paddocks and fields are ideal for their small flocks of birds to roam about and enjoy themselves during the day, while at night they bed them down on the farm’s home produced fresh straw.
Both product ranges are available in whole saddles, haunches, fillets, medallions, shoulders, boned and rolled joints.
Our major supplier of Venison is the Forest Enterprise providing Venison from sustainably managed woodlands.
We have developed a very close working relationship with the British Wild Boar Association and their members. We also have dedicated UK Suppliers of Wild Boar who produce solely for us, ensuring total traceability and origin.
WILD GAME: Daily fresh supplies in season direct from the shoots. Pheasant, Partridge, Grouse, Wood Pigeon, Mallard, Snipe, Woodcock equally demand the care and attention to preparation and exacting standards as Venison.