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Seasonal Living

What the Larder and the Front Room Whisper About Us

Brookshaws & Sons
What the Larder and the Front Room Whisper About Us

Photo: vintage British pantry shelves with preserves beside a traditional front room, via i.pinimg.com

There is a particular pleasure in two colleagues from different ends of the firm sitting down over a pot of tea to discover they have been telling the same story for decades without realising it. Margaret Hollis has valued houses across this town for twenty-six years. Dennis Ainsworth has worked the counter at the shop since he left school in 1978. When we asked them each the same question — what do people's homes tell you? — they answered, remarkably, with the same two rooms.

The Two Rooms That Never Lie

For Margaret, it is the front room. Or the sitting room, or the best room, or whatever the current owners choose to call the space reserved for company. For Dennis, it is the larder and the pantry shelves behind the shop — but more properly, it is what families bring home to fill their own cupboards.

"I can stand in a lounge for ninety seconds and know more about a household than the survey will tell me in three days," Margaret says. "Not the tidiness — that tells you nothing. It's what they've chosen to keep. The photographs on the wall. Whether the good chairs have lost their bounce from use or from storage. Whether the fire has been lit this winter or saved for best."

Dennis nods along. "Same with a shopping basket. You never ask people what they like eating. You watch what they buy in February versus what they buy in August. The trolley doesn't flatter itself."

How the Seventies Changed Everything

Both agree that 1974 or thereabouts was a hinge point. Margaret remembers the arrival of the three-piece suite and the fitted carpet — the front room transformed from a room for occasions into a room for the television, and then, gradually, back again into a room nobody entered.

"We started valuing houses with front rooms that had clearly not been opened since the Queen's Silver Jubilee," she says. "Plastic covers still on the settee. You'd lift the corner of the carpet and find the original boards underneath, pristine. Buyers today would weep with joy at those boards."

At the shop, Dennis watched the same revolution arrive in tinned and frozen form. "The freezer came in and the larder went out. Everything moved from preserving to freezing. Mother's damson gin and the salt crock disappeared inside a decade. Mind you," he adds, "I've sold more preserving jars in the last five years than in the previous thirty. It comes round."

What People Actually Want

Strip away the decades of fashion and both colleagues describe the same underlying wish. Margaret: "People don't buy houses. They buy the idea of themselves living well in a house." Dennis: "People don't buy groceries. They buy the idea of a table worth sitting round."

The modern buyer wants the kitchen-diner, the open-plan heart of the home — and yet, Margaret notes, the listings that linger longest in memory are the ones with a separate room to close the door on. The modern shopper wants provenance and seasonality — and yet Dennis points out that the best-selling item on a wet Tuesday in November is still a good, honest tin.

"People want both things," says Margaret. "A house that performs and a house that comforts. A pantry that photographs and a pantry that feeds."

The Truth in the Shelves

The argument of this piece — and both colleagues held to it firmly — is that neither an estate agent's photograph nor a grocery display can successfully pretend. A styled lounge with no evidence of life reads as cold; a staged pantry of never-to-be-eaten preserves reads as hollow. What endures, what sells a house and keeps a family fed, is the genuine article: the scuffed armchair by the fire, the half-empty jar of last summer's chutney, the room that smells faintly of Sunday.

"My advice to sellers is always the same," Margaret says. "Don't stage the house. Air it, light it, and let it say what it has to say."

"And my advice to shoppers," Dennis says, "is buy what you'll eat, eat what's in season, and keep a jar of something you made yourself. You'll be surprised what it says about you."

Both, we suspect, are right. The parlour and the pantry — the best room and the full shelf — remain the two most honest witnesses to how a family truly lives.

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